Fungal Diseases

Fungal Diseases?

 

Extracted from Dr. Phil Wheeler's web site. (News letter-July 2010)

 

Greg Willis states that fungal diseases are only attracted to already dying tissue. In other words, loss of homeostasis has already occurred, dead cells/tissue are already present. Greg has created an antifungal field spray (energy patterns imprinted into water) using Steiner concepts that effectively stops fungus in its tracks. Also, Cornell research shows that fungal diseases cannot produce a hyphae or foot to penetrate a plant if the surface pH is 8.4 or above. Baking soda and powdered milk are effective in raising the surface pH when you first see any indication of a fungus in your area or on your plants.
The long term solution is adequate positive ions like calcium, magnesium, potassium and sodium in the plant to provide the natural alkalinity and adequate copper necessary for fungal resistance.

 

WHAT ABOUT INSECTS: The exact same concepts concerning diseases apply to insects except for the pH factor. A plant with sap above 6.4 increases its attractiveness to insects as it rises (Tainio). The other major factor is the local environment. As soon as you stop spraying poisons and leave nearby wild plants, nature creates a natural system of checks and balances involving predators and parasites to control the insect affecting your crop. Growers can also use pheromone disruption (IPM) where nutritional balance is difficult to achieve, such as in trying to convert conventionally farmed mature trees to organic. It may take 2-4 years to rebuild homeostasis.

 

Nutrition is still the answer to resistance to all diseases and insect problems. And nutrition requires mineral and carbon rich, bio-active soils. Diseases and Insects are the symptom of a failing crop, not the cause of it!

 

GOOD HUMUS LEVELS ARE A MUST: Active carbon (a component of humus) holds four times its weight in water. It is the primary food source for microbes and it is one of the major casualties of conventional salt & rescue chemical agriculture. Carbon helps create soil structure/tilth. Since the only way conventional agriculture has raised soil carbon levels is through no-till approaches including toxic rescue chemistry, it’s time for serious changes. The good news is that Sustainable Ag sequesters Carbon!